Double-wall paper cup 100 ml (4 oz)

A 4 oz cup measures 62 mm in height, 62 mm across the mouth and 45.5 mm at the foot, filling to 100 ml at the roll.

Those figures make it the shortest article in the hot range, roughly the footprint of a ceramic espresso cup. Both builds are drawn on one shell, so a counter moving between them leaves its dispenser slot and its tray layout untouched.

This shell opens at 62 mm and a lid is available for that rim. Tell us in your enquiry which lid you want and we confirm it in writing, with its dimensions, in the quotation.

Yes. At 100 ml the shell takes a double shot with room left below the roll, which is how most specialty bars use it.

A single espresso sits low in the cup and looks sparse, so counters serving mainly singles sometimes prefer to keep this size for doubles and cortados. Where a milk drink follows the shot, the 150 ml shell one size above is the usual step.

Because a 62 mm shell gives the fingers nowhere to go. An espresso leaves the group head close to boiling and the cup is narrow, so a single layer of board transmits that heat to the hand almost at once.

A sleeve is not an answer at this diameter; there is not enough height to grip one. The second board layer with air behind it solves the problem inside the cup itself.

Yes. A lid is available for the 62 mm espresso rim; tell us in your enquiry which lid you want and we confirm it in writing, with its dimensions, in the quotation.

Short drinks are served open in most operations using this size, so a lid is often not ordered at all. If your service genuinely needs a covered shot, state it in the enquiry with your quantity and the written reply deals with it.